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As with most things, there are many things to consider when buying your quality kitchen knives. We have hand picked the top 3 chef knives around.

1. Victorinox 47520 Fibrox 8-Inch Chefs Knife

Suitable for at work or in the home, these knives are made from high-carbon stainless steel which undergoes a special tempering process which means you can keep the sharper for longer and throughout its entire life it will feel just as good as when you first started to use it.

They are made by the inventors of the famous Swiss Army knife and the same quality is evident as soon as you pick the knife up. The Fibrox handles are a patended design which are slip resistant even when they are wet and they are designed for balance and comfort.

For the price (about $29 on amazon) you cant really go wrong with a Victorinox 47520 Chefs knife

2. Wusthof Classic Hollow-Ground Santoku

This santoku style knife is able to chop and dice vegetables with ease. It is a light, well-balanced and versatile knife with a thin yet rigid blade. The edge is also very thing which means that you are able to get thin cuts on fresh meat although the knife isnt really designed for chopping frozen food or bones. If you like making stir fries, or if you often have vegetables and herbs that need preparing then this is the knife for you.

The Wusthof Classic Hollow-Ground Santoku is available for under $90 on amazon.com (you save about 30%!)

3.Shun DM0706 Classic 8-Inch Chef’s Knife

This stainless steel kitchen knife is a little bit more pricey than the other two, but still represents great value for money. Amazons website says the following: “This stunningly beautiful line of cutlery features the look and benefits of Damascus steel, yet without its rusting problems. The Damascus-look blade profile reduces sticking and results in less damage to the food being cut and faster prep times”.

Its currently available for under $130 on amazon.com and with more than 40 reviews it has full marks and it averages 5 out of 5 stars. Again, this is a lot of praise for what is a very good knife.



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